人 民 网 版 权 所 有 ,未 经 书 面 授 权 禁 止 使 用
Anna HolliganBusiness reporter, Amsterdam
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There’s not much to love about big tech these days. So many ills can be laid at its door: social media harms, misinformation, polarisation, mining and misuse of personal data, environmental negligence, tax avoidance, the list goes on. Added to which, Silicon Valley’s leaders seem all too keen to cosy up to the Trump administration, to shower the president with bribes – sorry, gifts – and remain silent about his worsening political overreach. And that’s before we get to the rampant “enshittification”, as the tech writer Cory Doctorow describes it, which means that by design many big tech products have become less useful and more extractive than they were when we originally signed up to them.
近年来,通过技术革新,国内大型面粉加工企业的出粉率普遍从68%—72%提高至75%—78%,吨粉能耗降低7%以上,关键营养物质提升10%以上。面条、馒头、面包、饼干、糕点……小麦专用粉加工向优向绿,精准定制化加工的品质也更有保障,让每一餐更加有滋有味。
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